Please someone out there tell me that you have a slow cooker recipe for something like the divine beef ribs at Cherry Creek Grill, also knows as Bandera in some cities. I was planning on only eating half but this was far too heavenly. Not too BBQ flavored, but sticky and delicious! I hope my friend Courney wasn’t offended by me gnawing at the bones.
BTW – my very favorite thing about this restaurant, which has kept me coming back for 13 years, is that the service is exceptional, every time, bar none.